World Pie Service List

Main Menu

• Global Appetizers

  • Antipasto Piu Mosso

    antipasto piu mosso roasted peppers, marinated mushrooms, imported provolone and soppersata

  • Frites Oorlog

    dutch style with the sauce trilogy

  • Sal pane

    toasted focaccia crisp with olive and rosemary

  • Grilled Eggplant & Fresh Mozzarella Napoleon

    with diced tomatoes and pesto salad

  • Steamed Pei Mussels

    coconut milk, fresh ginger, and thai chilies

  • Graham Cracker Crusted Calamari

    pomodoro sauce

  • Baked Clams

    oreganata style

  • Spicy Seared Rare Tuna

    wakame seaweed salad and sesame noodles

  • Fresh Mozzarella

    with vine-ripe tomatoes and fusion oil

  • Seabury Shrimp Nachos

    spicy tequila lime shrimp, jack cheese, pico de gallo, guacamole, and black olives

• Small Salad Plates

  • Caesar Salad

    with focaccia croutons

  • Arugula, Raddichio And Endive

    classically dressed, with goat cheese

  • Nina Salad

    chopped romaine, red onion, beefsteak tomato, crumbled bleu cheese and tossed with bleu cheese dressing

  • Beet Salad

    roasted beets with ricotta, salada cheese, and watercress

  • Just A Little Mixed Green Salad

    with a house vinaigrette

  • Amex

    avocado, tomato, endive, extra bacon and red onion ... cilantro vinaigrette

  • Pear & Gorgonzola Salad

    watercress, pecans, and white balsamic vinaigrette

• Big Salad Plates

  • Tuna Nicoise Salad

    fresh tuna salad over mesclun green, w/ black olives, anchovies, tomatoes, and a hard boiled egg

  • Fire Roasted Portabello Mushrooms

    with roasted peppers, sundried tomatoes and fresh mozzarella

  • Grilled Marinated Chicken

    over greek salad with crumbled feta, black olives, grape leaves and balsamic vinaigrette

  • Warm Salmon

    olive tapenade-brushed pie crust with preserved lemons, goat cheese and cucumbers

  • El Diablo Salad

    thai-glazed grilled chicken with cucumbers, pineapple, roasted beets, goat cheese, red onion & toasted pistachio nuts

  • Crispy Artichoke Salad

    large lightly seasoned artichoke, with mixed greens, fresh tomato and our own green goddess dressing

• All The Pies

  Small = 10 Or 4 Slices Large = 18 Or 8 Slices All Pies Have Cheese, So If You Dont Want Any, Just Ask!

  • The Classic

    tomato, basil and mozzarella

  • Smoked

    smoked mozzarella, tomato and basil

  • Tuscan

    rosemary roasted chicken, tomato, broccoli rabe and ricotta

  • Parma

    prosciutto, mozzarella, pesto and tomatoes

  • Mr. Tang

    asian duck, scallion, cilantro, mozzarella and goat cheese

  • Stevie Cheese

    capers, fresh garlic, anchovy and oreganata crumbs

  • Shrimp

    marinated shrimp, cheese, tomato, and roasted peppers

  • Puttanesca

    black olives, tomato, capers and anchovy

  • Alva

    genoa salami, tomato, mozzarella and pesto

  • Magnum

    roast pork, bacon and pineapple with mozzarella and tomato

  • Quattro

    parmesan, ricotta salada, mozzarella and fresh ricotta

  • Carciofi

    sundried tomato, mozzarella, artichoke hearts, goat cheese, basil and roasted garlic

  • Mushroom

    portabello, shiitake, white mushrooms, tomato and mozzarella

  • Senor Blanco, A.i.a.

    roasted garlic, ricotta, mozzarella, and parmesan

  • Farmstand

    zucchini, yellow squash, eggplant, tomato and mozzarella

  • Sausage

    hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onions

  • Taco

    spicy beef, cheddar cheese, chopped tomato and romaine, guacamole and sour cream

  • Fresh Clam

    fresh clams, ricotta, parmesan cheese, roasted garlic

  • Pattis Pie

    mushrooms, onions and roasted garlic, mozzarella and tomato sauce

  • Poxy Pie

    pepperoni, onions, xtra cheese, yellow peppers, mozzarella and tomato sauce

  • Salvatore Peroni

    mozzarella, tomato, uncooked arugula, and prosciutto di parma

  • Additional Toppings

    fresh mozz, mushrooms, tomato, olives, pineapple, hot peppers, artichokes, tomato sauce, black olives, roasted garlic, sweet peppers, anchovies, cheddar cheese, broccoli rabe, pepperoni, pesto, fresh garlic, eggplant

  • Additional Boutique Toppings

    meatball, smoked mozzarella, ricotta salada, goat cheese, fresh ricotta, sundried tomato, roast pork, spicy beef, clams, italian sausage

  • Additional Expensive Toppings

    shrimp, prosciutto, calamari

• Dinner Entrees

  • Grilled Tandoori Chicken

    marinated nus chicken grilled with tandoori spices served with warm hummus, baba ghanoush and curried couscous salad

  • Chicken Sorrentino

    boneless chicken cutlet topped with prosciutto, mozzarella & wild mushroom sauce

  • Salmon

    pan seared with sweet onion marmalade, sauteed spinach and mashed potatoes

  • Flounder In Parchment

    local flounder, asparagus, shrimp, lemon thyme butter and saffron rice

  • Chicken Margarita

    topped with roma tomatoes, fresh mozzarella & basil

  • Pan Roasted Pork Tenderloin

    with bacon studded mashed potatoes, port wine glazed apples and rosemary

• Pastas

  • Linguine Pasta

    fresh clams, fresh garlic, fresh oregano, crushed red pepper and parsley

  • Meza Rigatoni

    vodka, tomato and cream

  • Parpadelle

    wild mushrooms, tuscan roast chicken and rosemary

  • Penne With Roasted Eggplant

    smoked mozzarella, fresh tomatoes, garlic and oil

  • Fettucine Carbonara

    studded with pancetta, sweet peas, cream and pecorino romano cheese

  • Lasagna Al Forno

    baked with mozzarella, tomato, sausage, beef and ricotta

  • Pescatore

    mussels, clams, calamari and shrimp in fresh herbed tomato sauce served over linguine

  • Cavatelli

    fresh tomato, broccoli rabe and wild mushrooms

  • Angel Hair Shrimp Pomodoro

    fresh tomato, white ecuadorian shrimp and basil

  • Eggplant M&m

    layed eggplant with mozzarella and monterey jack cheeses, pomodoro sauce served over linguine pasta

  • Lobster Ravioli

    fresh tomato, red pepper, basil, evoo